When you register as a Sponsor (or better yet, Super Sponsor!), you get access to the Sponsors Lounge.
Come on in and hang out with other sponsors, special guests, and staff. Grab some hot hors d'ourves when they're available. No need for a meal coupon this year, just come on in and grab some snacks. See below for what will be available, and when!
And after 6 PM the Sponsors Lounge served a selection of complimentary adult beverages. The beverages are all locally sourced, all from around the Motor City region!
Big Lake Blood Orange Haze | Beer | Our signature Hazy New England IPA brewed with blood oranges for a fresh squeeze of your favorite recipe. 6%
Bee Well Cherry Vanilla Mead | Mead | A Session mead made with Madagascar Vanilla Beans, Honey, Montmorency Cherries and Balaton Cherries from our good Friends at King Orchards 6.5%
Matsurika Bohemian Pilsner with Jasmine Flowers | Beer | One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful teas is made using the Jasmine petals, called Matsurika in Japan. We added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing Jasmine notes to the aroma and palate. 5.0%
Yuzu Ginger Organic Cider | Cider | New to the family, Yuzu Ginger is an adventurous blend of cider, yuzu and ginger. From spontaneous adventures to unlikely ingredients, we believe things are always better when you embrace the unexpected. Organic apple cider, yuzu and ginger make for an unbelievable union. 5.5%
Key Lime Mojito | Cider | Inspired by relaxing vacations on a South Florida beach, this cider is packed with aromatic key lime juice and a touch of mint. Panela sugar brings the balance from being overly tart, and adds a touch of rum-like character.Incredibly refreshing and sessionable. 6.0%
Brunch | Cider | Cinnamon with a touch of maple. It's like pancakes in a can. A brunch menu staple, but great anytime. 6.7%
Lake Effect Blush | Cider | Blackberry cider with lemon. 4.0%
Day Tripper | Mead | This groovy elixir blends the sunny zest of lemon, the mellow vibes of peach, and the sweet harmony of raspberry. Like a Beatles tune, it takes you on a magical mystery tour of flavor. Sip, chill, and let Day Tripper set you free on a liquid daydream. 6.5%
Rhythm & Blues | Mead | This electrifying mead will have you singing a tune of total refreshment – a beautiful red color and a smooth tangy taste that is one of a kind awaits when you put this on on the turntable. 6.5%
Grateful Head | Mead | Time to get your freak on! This wild combination of mango, habanero, apple, and honey will tickle the taste buds with just enough heat to get you feeling frisky, but not enough to overpower you. 6.5%
Razzputin | Mead | Cast a sour spell on your tastebuds with this entry into our sour draft mead series! Featuring tart raspberry that’s been put through our mysterious lactobacillus fermentation process, this is one unique mead that’s full of wizardry and wonder. 6.5%
Caffè Ameadicano | Mead | How do you take your Ameadicano? One shot of honey or two? It may be a shot in the dark but we believe the best part of waking up is a nice balanced mead in your cup. 6.0%
Sour Monkey | Beer | Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience. 9.5%
Pineapple Mana Wheat | Beer | Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew. 5.5%
Trash Panda | Beer | Made with coffee from Blue Mind Roasting, this blonde was finished with marshmallow to add a touch of sweetness. With a balanced body from flaked oats and wheat, Trash Panda is the perfect answer to your next latte-inspired craving. 5.3%
Wizard Burial Ground | Beer | Our Bourbon Barrel Aged Belgian Quad returns once more. Born from oak and time, this deep amber ale is aged patiently in bourbon barrels, drawing out notes of vanilla, caramel, and oak char that swirl through its rich, malty body. It’s powerful, spiritual, and unmistakably Vivant. 11.5%
Mango | Cider | We ACEd this tropical sensation when we blended the juice of fresh, Ecuadorian mangos with semi-dry fermented apples for a lush and juicy celebration. 5.0%
Perry | Cider | We ACEd this flagship craft Perry libation when we artfully blended our trademark fermented apple juice with fresh Pear Juice and vanilla for a delectable spin on a classic. 5.0%
Mayan Mocha Stout | Beer | Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat. 6.0%
Cinn Cider | Cider | Hard cider produced in house with cinnamon 6.6%
Whippersnapper Spiced Pear Cider | Cider | Cider with ginger root, cinnamon, sugar and pear. 6.9%
Blubarb Blueberry Rhubarb Cider | Cider | Blueberry / rhubarb hard cider. 6.5%
Food this year will hors d’oeuvres, served from 3-5pm Friday through Sunday, and 8-10pm Friday and Saturday.
Carbonated and non-carbonated beverages, including Faygo, will be available during lounge hours. Cookies and chips will be available to snack on between hors d'oeuvres.
Vegan samosas (vegan)
Vegetable spring rolls, hoisin sauce
New baby potato, chive cream, cracked prosciutto (GF)
Spinach spanakopita, cucumber dill dip
On Saturday, there will also be live entertainment, as we are joined for our 3-5pm hors d’oeuvres by “FuzzPucker Jam-Band Ft. The Rock n' Roll Dragon”!
Vegan samosas (vegan)
Smoked chicken quesadillas
Bouchée pastry, Michigan apple chicken salad
Asparagus wrapped in filo & asiago
Vegan samosas (vegan)
Vegetable spring rolls
Smoked chicken quesadillas
Bouchée pastry, Michigan apple chicken salad